The fruit was harvested when the temperature was coolest
to retain maximum flavour and freshness. The juice was cool
fermented in stainless steel with a neutral yeast strain to
bring out the inherent varietal flavours. The wine was held on
yeast lees to preserve freshness and soften, then bottled with a refreshing bubbly spritz.
About the range
Zilzie Estate
Heart, land, river, hands.
The family is the heart of Zilzie Wines, united with the river, the land on which our grapes grow and thrive, as well as the hands that nurture them. These labels are a depiction of these 4 pillars coming together.
