Select parcels of Shiraz fruit underwent fermentation in rotary and
static fermenters. Following seven to ten days on skins, the wine was
gently pressed, then matured on French oak for 3 to 6 months. After
maturation, it was carefully blended and bottled, resulting in a wine
with impressive depth, richness, and complexity.
VINTAGE
The 2024 vintage benefited from excellent grape ripening conditions.
The combination of warm days, cool nights, and minimal rainfall
during the summer led to optimally ripe fruit. This produced wines
with distinctive varietal flavours, including bright, spicy reds and
fresh, aromatic whites.
About the range
Zilzie Estate
Heart, land, river, hands.
The family is the heart of Zilzie Wines, united with the river, the land on which our grapes grow and thrive, as well as the hands that nurture them. These labels are a depiction of these 4 pillars coming together.
