Carefully selected parcels of Cabernet Sauvignon underwent
fermentation in rotary and static fermenters. Following seven to
ten days on skins, the wine was gently pressed and matured on
French oak for 3 to 6 months before blending and bottling,
resulting in excellent colour, richness, and complexity.
VINTAGE
The 2024 vintage benefited from excellent grape ripening
conditions. The combination of warm days, cool nights, and
minimal rainfall during the summer led to optimally ripe fruit. This
produced wines with distinctive varietal flavours, including
bright, spicy reds and fresh, aromatic whites.
About the range
Zilzie Estate
Heart, land, river, hands.
The family is the heart of Zilzie Wines, united with the river, the land on which our grapes grow and thrive, as well as the hands that nurture them. These labels are a depiction of these 4 pillars coming together.
