Shiraz grapes underwent fermentation in both rotary
and static fermenters. Following a seven to ten day
skin fermentation, the wine was gently pressed and
then matured on French oak for three to six months
before blending and boling, contributing to the
wine’s vibrant colour, richness, and complexity.
VINTAGE
The 2024 vintage offered perfect conditions for
grape ripening. The summer's mix of warm days, cool
nights, and minimal rainfall produced perfectly ripe
fruit. This led to wines with distinct and expressive
varietal flavours, featuring vibrant, spicy reds and
fresh, aromatic whites.
About the range
Tendril & Vine
Just as new tendrils on a grape vine unfurl each spring, every bottle in the Tendril & Vine range is a reflection of growth, renewal, and care from the vineyard. The belief that “what you start with determines the end result” lies at the heart of these wines. With the right combination of soil, climate, and attentive winemaking, the best grapes are nurtured to create vibrant, expressive wines that truly capture the essence of their origin.