The fruit was harvested when the temperature was coolest to retain maximum flavour and freshness. The juice was cool fermented in stainless steel with a neutral yeast strain to bring out the inherent varietal flavours. The wine was held on yeast lees to preserve freshness and soften then bottled with a refreshing bubbly spritz.
About the range
Tendril & Vine
Just as new tendrils on a grape vine unfurl each spring, every bottle in the Tendril & Vine range is a reflection of growth, renewal, and care from the vineyard. The belief that “what you start with determines the end result” lies at the heart of these wines. With the right combination of soil, climate, and attentive winemaking, the best grapes are nurtured to create vibrant, expressive wines that truly capture the essence of their origin.
