Carefully selected Pinot Noir grapes underwent a crushing and
cold soak process before being fermented in stainless steel
tanks equipped with sweep arms for 5 to 7 days. Once
fermentation was complete, the wine was pressed using a
membrane press, aged on French oak for 3 to 4 months, and
then carefully blended and bottled.
VINTAGE
Vintage 2024 offered ideal conditions for grape ripening. The
summer's warm days and cool nights, combined with reduced
rainfall, ensured the fruit achieved optimal ripeness. As a result,
the wines showcase exceptional varietal flavours, featuring
bright, spicy reds and clean, aromatic whites.
About the range
Selection 23
In the early 1900s Don and Ethel Forbes started a new chapter in their story, staking their family’s future on a 600 acre block of land nestled within a large sweeping bend of the mighty Murray River.
Today, the Zilzie Winery stands on Selection 23 and we remember our journey from the very first boots, and each generation that has followed since to carve their own path.
The front label artwork is an artistic interpretation of the aerial topography of the land we call home.
