Carefully selected Pinot Noir grapes underwent crushing and a cold soak before being fermented in stainless steel tanks with sweep arms for 5 to 7 days. After fermentation, the wine was pressed using a membrane press, aged on French oak for 3 to 4 months, and then carefully blended and bottled.
VINTAGE
Vintage 2025 commenced earlier than anticipated, with
varieties ripening simultaneously to create one of the most
compact harvests in our history. Warm conditions during
vintage supported development and brought the fruit to
excellent ripeness with clear varietal expression. The wines
showcase vibrant varietal flavours, featuring bright, spicy reds
and fresh, aromatic whites.
About the range
Selection 23
In the early 1900s Don and Ethel Forbes started a new chapter in their story, staking their family’s future on a 600 acre block of land nestled within a large sweeping bend of the mighty Murray River.
Today, the Zilzie Winery stands on Selection 23 and we remember our journey from the very first boots, and each generation that has followed since to carve their own path.
The front label artwork is an artistic interpretation of the aerial topography of the land we call home.
