Shiraz from carefully selected vineyards in the Barossa Valley was
fermented in temperature-controlled stainless steel tanks for
approximately 7-10 days to enhance colour, tannin, and flavour.
Following malolactic fermentation, the wine was aged on French oak
for approximately 12 months.
VINTAGE
With relatively good rainfall in autumn, and again towards the end of
spring, soil moisture levels were generally good heading into summer.
This, along with reasonably cool summer temperatures, meant the
vines in Barossa were healthy, with a good number of bunches set,
and berry size remaining at optimum levels for high-quality wine
grape production.
About the range
Regional Collection
Zilzie Wines is dedicated to selective vineyard sourcing. Our passion for unearthing the finest parcels of fruit from Australia’s best known wine regions brings you a hand crafted range of wines bursting with the distinctive regional characteristics, generous upfront fruit and elegance that define each varietal.
