Very flexible wine suited across a range of cuisines. Highly recommended with cheese platters, medium intensity meat dishes or Indian vegetarian curries.
Fruit selected from premium Barossa vineyards was cold soaked for
two days followed by a moderate fermentation temperature on
skins for a period of six days, before being pressed into stainless
steel. The wine underwent malolactic fermentation and maturation
in large format oak with 50% new French oak to add length
yet still allow the fruit to shine through.
VINTAGE
2020 was a very mild season across Australia, however the
Grenache was harvested later in the season missing the vintage
warmer temperature peaks.
About the range
Platinum Edition
Zilzie Wines are the purest expression of our family’s passion for high quality delicious wines. Accentuated by distinctive regional characteristics these wines are hand crafted to reveal the generous upfront fruit and elegance that define each varietal.
