The grapes were harvested during the cool evening hours to retain
their freshness and quality. Each batch underwent a controlled
fermentation in stainless steel, and lees stirring was employed to
impart depth and a rounded character to the wine. Following
blending and stabilisation, the wine rested on lees before
undergoing filtration in preparation for bottling.
About the range
Makers & Mavericks
Making great wine is both a science and an art form. The chemistry embraced by our Makers combines with the passion and artistic flare of our Mavericks to bring you these fabulous wines. From vine to wine, they push the envelope and keep things exciting.