Crushed and cold-soaked Pinot Noir grapes were
fermented in stainless steel tanks with sweep arms for a
duration of 5 to 7 days. Following fermentation, the wine
was pressed using a membrane press, aged on French
oak for 3 to 4 months, and blended before being bottled.
VINTAGE
Vintage 2024 presented ideal conditions for ripening
grapes. The summer's combination of warm days, cool
nights, and minimal rainfall led to optimally ripe fruit. This
resulted in wines with distinct varietal flavours, offering
bright, spicy reds and fresh, aromatic whites.
About the range
Bulloak
The Bulloak range was named after the northern most stand of Bulloak (Buloke) trees which are situated on the Zilzie property overlooking the vineyards and winery.
The Forbes family donated this land back to the Department of Sustainability & Environment to protect the Bulloak trees and natural bio-diversity of the region for future generations.