The fruit was harvested at night to maintain freshness and
purity. Fermentation took place in cool stainless steel tanks,
with lees stirring adding softness and roundness. The wine was
blended, stabilised, filtered, and bottled.
VINTAGE
Vintage 2025 began earlier than usual, with varieties ripening
at the same time to create one of the most compact harvests
in our history. Warm seasonal conditions helped the fruit reach
excellent ripeness and strong varietal flavour. The wines show
bright fruit character, with bold, spicy reds and crisp, aromatic
whites.
About the range
Bulloak
The Bulloak range was named after the northern most stand of Bulloak (Buloke) trees which are situated on the Zilzie property overlooking the vineyards and winery.
The Forbes family donated this land back to the Department of Sustainability & Environment to protect the Bulloak trees and natural bio-diversity of the region for future generations.
