Carefully chosen parcels of fruit were fermented in rotary
and static fermenters. Following seven to ten days of skin
contact, the wine was gently pressed and aged on
French oak for 3 to 6 months, resulting in a Cabernet
Sauvignon with a alluring colour and layered complexity.
VINTAGE
Vintage 2024 presented ideal conditions for ripening
grapes. The summer's combination of warm days, cool
nights, and minimal rainfall led to optimally ripe fruit.
This resulted in wines with distinct varietal flavours,
offering bright, spicy reds and fresh, aromatic white
About the range
Bulloak
The Bulloak range was named after the northern most stand of Bulloak (Buloke) trees which are situated on the Zilzie property overlooking the vineyards and winery.
The Forbes family donated this land back to the Department of Sustainability & Environment to protect the Bulloak trees and natural bio-diversity of the region for future generations.
