Carefully selected fruit parcels were fermented in rotary and
static fermenters. After seven to ten days on skins, the wine
was gently pressed and matured on French oak for 3–6
months, developing rich colour and layered complexity.
VINTAGE
Vintage 2025 began earlier than usual, with varieties ripening
at the same time to create one of the most compact harvests
in our history. Warm seasonal conditions helped the fruit
reach excellent ripeness and strong varietal flavour. The wines
show bright fruit character, with bold, spicy reds and crisp,
aromatic whites.
About the range
Bulloak
The Bulloak range was named after the northern most stand of Bulloak (Buloke) trees which are situated on the Zilzie property overlooking the vineyards and winery.
The Forbes family donated this land back to the Department of Sustainability & Environment to protect the Bulloak trees and natural bio-diversity of the region for future generations.
