The fruit was harvested overnight to maintain freshness and lively fruit characters, then cool fermented in separate stainless steel batches. Lees stirring contributed texture and palate length prior to blending, stabilisation, and bottling.
VINTAGE
Vintage 2026 began early, with warm seasonal conditions encouraging swift ripening across the region. The condensed harvest period called for careful timing and considered fruit selection to capture fruit quality at its best. This has resulted in wines showing fresh varietal expression, with bright, fruit-driven reds and vibrant, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
