Harvested under the cool cover of night to preserve purity and
freshness, the fruit was gently cool-fermented in stainless steel. Lees
stirring added depth and supple texture, before the final blend was
stabilised, filtered, and prepared for bottling.
VINTAGE
Vintage 2025 began earlier than expected, with varieties ripening
simultaneously and creating one of the most compact harvests in our
history. Warm conditions across the season encouraged excellent
ripeness and strong varietal character. The wines exhibit expressive,
fruit-driven style, with vivid, spicy reds and zesty, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
