The grapes were gently de-stemmed and crushed, with the juice separated immediately to create a delicate blush colour. Cool fermentation in stainless steel with aromatic yeast strains helped preserve freshness and bright fruit characters.
VINTAGE
Vintage 2026 began early, with warm seasonal conditions encouraging swift ripening across the region. The condensed harvest period called for careful timing and considered fruit selection to capture fruit quality at its best. This has resulted in wines showing fresh varietal
expression, with bright, fruit-driven reds and clean, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
