Selected parcels of fruit were de-stemmed and crushed, with the juice promptly separated from the skins to maintain a delicate pink tint. Individual batches were cool fermented in stainless steel, followed by lees stirring to add length and roundness to the palate. The wine was blended, stabilised, and filtered prior to bottling.
VINTAGE
Vintage 2024 delivered exceptional conditions for grape ripening. Warm days and cool nights throughout the summer, along with limited rainfall, allowed strong varietal characteristics, with vibrant, spicy reds and crisp, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
