The fruit was harvested in the cool of the night to preserve freshness
and quality. Individual batches were cool-fermented in stainless steel,
with lees stirring to build length and roundness on the palate. The wine
was blended, stabilised, left on lees, and then filtered prior to bottling.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
