The Zilzie Wines BTW Pinot Noir pairs beautifully with dishes like prosciutto and ricotta ravioli with a sage butter sauce, or a beetroot, goat cheese, and walnut tart,
Pinot Noir grapes, selected for their quality, were crushed and cold-soaked, followed by fermentation in stainless steel tanks with sweep arms for a period of 5 to 7 days. The fermented wine was then pressed with a membrane press, aged on French oak for 3 to 4 months, and subsequently blended and bottled.
VINTAGE
Vintage 2024 delivered exceptional conditions for grape ripening. Warm days and cool nights throughout the summer, along with limited rainfall, allowed the fruit to reach peak ripeness. As a result, the wines exhibit strong varietal characteristics, with vibrant, spicy reds and crisp, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
