Harvested in the cool of the night to capture purity and freshness,
the fruit was cool-fermented in stainless steel, with less stirring
enhancing palate length and supple texture. The final blend was then
stabilised and gently filtered before bottling.
VINTAGE
Vintage 2026 saw an early and fast-paced harvest across the region. The accelerated ripening of multiple varieties resulted in a condensed harvest period which called for careful timing and considered fruit selection to capture optimum ripeness and quality at its finest. The wines show bright varietal character, with vibrant fruit-driven reds and lively, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
