The fruit was harvested in the cool of the night to maintain freshness and delicate fruit expression. Cool fermentation in stainless steel tanks was followed by an early stop to fermentation, preserving natural sweetness prior to stabilisation, gentle filtration, and bottling.
VINTAGE
Vintage 2026 began early, with warm seasonal conditions encouraging swift ripening across the region. The condensed harvest period called for careful timing and considered fruit selection to capture fruit quality
at its best. This has resulted in wines showing fresh varietal
expression, with bright, fruit-driven reds and vibrant, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
