The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with an aromatic yeast. This wine was bottled early to retain the natural carbon dioxide resulting in a refreshing spritz. The natural sweetness is balanced with zesty acidity and vibrant fruit flavours.
VINTAGE
Vintage 2024 delivered exceptional conditions for grape ripening. Warm days and cool nights throughout the summer, along with limited rainfall, allowed the fruit to reach peak ripeness. As a result, the wines exhibit strong varietal characteristics, with vibrant, spicy reds and crisp, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
