To preserve freshness and quality, the fruit was harvested in the cool of the night. Each batch was cool fermented in stainless steel, followed by lees stirring to add length and roundness to the palate. The wine was then blended, stabilised, and filtered before bottling.
VINTAGE
Vintage 2024 delivered exceptional conditions for grape ripening. Warm days and cool nights throughout the summer, along with limited rainfall, allowed the fruit to reach peak ripeness. As a result, the wines exhibit strong varietal characteristics, with vibrant, spicy reds and crisp, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
