Premium parcels of Cabernet and Merlot were fermented in rotary and static fermenters. After fermentation on skins, the wine was gently pressed and matured on French oak for 3 to 6 months before blending and bottling, resulting in a deliciously juicy and layered wine.
VINTAGE
Vintage 2024 delivered exceptional conditions for grape ripening. Warm days and cool nights throughout the summer, along with limited rainfall, allowed the fruit to reach peak ripeness. As a result, the wines exhibit strong varietal characteristics, with vibrant, spicy reds and crisp, aromatic whites.
About the range
BTW
A symbol of our family heritage, the stag stands strong and proud. As custodians of the land, we work in harmony with mother nature to craft wines for all occasions.
